Mainau gastronomy 2010
The Schwedenschenke restaurant, Comturey Keller, Rothaus Seeterrassen, Schlosscafé, Würstle-Grill and Schmetterlings-Bistro are an important part of the island. They serve seasonal local dishes. Gastronomic highlights of the year are: the asparagus weeks in spring followed by the ‘Chanterelles & co’ or ‘Game and pumpkin’ weeks in late summer and autumn. The Orchid Soirée in the Palm House (April), Rose Soirée in the Schwedenschenke restaurant (June) and the Dahlia Soirée in the Comturey Keller (September) are very popular events with music and artistic performances.
19 April to 30 May 2010
Traditional and exquisite asparagus menus- a large selection of dishes made with this slender vegetable is served from 6.30pm in the Schwedenschenke.
31 May to 27 June 2010
The Comturey Keller and Schwedenschenke serve exceedingly tasty matjes herring dishes!
28 June to 25 July 2010
Wholesome dishes – a surprising choice of nutritious low calorie salads.
26 July to 5 September 2010
We serve country-style chanterelle specialties in the afternoons in the Schwedenschenke and in the Comturey Keller.
Our chefs create exquisite chanterelle dishes served in the Schwedenschenke in the evenings.
6 September to 7 November 2010
Savour our chefs’ creations in the Schwedenschenke from 6.30pm.
18 October 2010 to 6 January 2011
Every Sunday from 11am – 2pm in the Comturey Keller restaurant
Price per person 27,50 €
Information and reservations:
Telephone: +49 (0) 7531 303 156
Telefax: +49 (0) 7531 303 167
bankett@mainau.de
Free access to our island car parks after 6pm with reservations in the Schwedenschenke.