The “Daily Bread” bakery

Delicious bread made from fresh ingredients from the Lake Constance region

The tempting aroma of freshly baked bread welcomes you on entering the island’s “Daily Bread” bakery. Every day, around 300 loaves of Mainau bread are baked; enjoy sandwiches topped with various spreads and an extravagant ham.

Experience bread being made at our show bakery: when the bakers mix together organic wholegrain flour, organic sourdough culture, organic yeast and Lake Constance water to start the leavening process for the Mainau bread. Follow each step right up to the finished 500 gram loaf coming out of the rustic wood-fired oven.

The “Daily Bread” bakery also sells:

  • Various types of dinnele (Baden-style tarte flambée) from the wood-fired oven
  • Seasonal cakes like apple-almond-cake, rhubarb cake with a crumble topping, various fruit cakes 
  • Sandwiches with house-made spreads

Our little guest will also be thrilled about the children’s play corner in the bakery. We have an extravagant apple & cinnamon topped dinnele which they are sure to love.

Opening hours:

17. März bis 31. März: 11.00 bis 16.00 Uhr
1. April bis 1. Oktober: 10.00 Bis 17.00 Uhr
2. bis 22. Oktober: 11.00 bis 16.00 Uhr
Mittwoch & Donnerstag Ruhetag

Recommend The “Daily Bread” bakery:


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